Pãobread is a traditional Brazilian cheese bread (pão de queijo in Portuguese) available frozen to bake at home, giving you delicious, freshly baked bread in about 20 minutes.
Pãobread is a distinctive bread that is delicious and hearty enough to stand alone as a snack, and is delicious with savory spreads or preserves. Try using pãobread to make small sandwiches or sliders. Pãobread also makes a great side dish for any mealtime, and goes great with coffee, wine, and beer. Pãobread is made with tapioca flour, which gives it a unique, fluffy and chewy interior, and a crispy flaky crust. Pãobread is gluten-free, and is manufactured in our dedicated gluten-free facility to ensure the safety of gluten intolerant consumers. Pãobread is fast and easy to prepare, and is baked directly from frozen.
Pãobread is manufactured by Sina Baking LLC, our family owned business located in Portland, OR. Our company is comitted to sourcing ingredients locally wherever possilbe, and to making a truly artisan product, by hand in small batches.
Sina Baking LLC’s founder, Jewelie Cordero Schultz, spent her junior year in High School as a foreign exchange student in the state of Minas Gerais, Brazil, the birthplace of pão de queijo. Jewelie loved pão de queijo so much that she learned the traditional way of preparing it during her stay in Brazil, so that she could recreate it upon returning home to Oregon.
In the years following her return from Brazil, Jewelie perfected her recipe for pão de queijo, much to the delight of her family and friends.
In 2009 Jewelie decided to turn her hobby of making pão de queijo into a business, and Pãobread was born. Jewelie and her Husband Derek founded Sina Baking, LLC in 2010. Their objective is simple: To produce an authentic and all natural pão de queijo (as well as a few of Jewelie’s delicious variations.)
Pãobread is currently available in Portland area markets.